With only 245 calories per serving, this batch of bread I made had to be shared! It is perfect for a quick breakfast or even a dessert.
2 cups Bob’s Red Mill Gluten Free Flour
1 cup Organic Sugar
2 Small Organic Bananas
1 Organic Brown Egg
2.5 teaspoons Baking Powder
0.25 teaspoon Salt
0.25 cup of chopped pecans
0.25 teaspoon Cinnamon
0.25 cup Unsweetened Almond Milk
1 tsp Imitation Vanilla Extract
Preheat oven to 350 degrees. Line a loaf pan with parchment paper. Mix dry ingredients in a bowl. Mix banana, almond milk, egg and vanilla in a blender.
Slowly mix in wet ingredients into dry until combined. Do not over-mix.
Pour batter into lined loaf pan and bake for 1 hour.
Remove from oven, let cool 5 minutes before slicing.