I never know what to do with the giblets that come with the turkey. I usually just toss them in the garbage, but this year I figured I wouldn’t waste anything and decided to make some dog treats. My dogs loved them, so hopefully yours will too.
Recipe: Skill Level=Easy
Food processor or blender
Cookie Sheet (preferably stone, but any kind will work)
Cookie Cutter (I used a bone shape, but any shape will work)
1 cup cooked turkey giblets (I boiled mine in chicken broth, but you can cook them anyway you like)
2 large carrots, peeled and cooked (boil in water until tender)
3/4 cup unsalted chicken stock
1 cup rolled oats
2/3 cup Bob’s Red Mill Gluten Free Corn Bread Mix
1 organic egg
Preheat oven to 250 degrees Fahrenheit
Blend giblets and half of the chicken stock in the food processor until a paste forms.
Add oats and remaining chicken stock and blend.
Transfer into a bowl.
Add egg, cornbread mix and carrots and fold with rubber scraper until a nice dough forms in the bowl.
Dust your surface and rolling pin with some of the cornbread mix leftover in the bag.
Dust the top of your dough ball with some cornbread mix and roll dough out into 1/4″. Dust your cookie cutter with the cornbread mix and cut out biscuits with the cookie cutter and place on parchment lined cookie sheet.
Bake for 2.5 hours until crisp.